Description
A creamy, flavorful homemade ranch dressing made with fresh herbs, tangy buttermilk, and simple pantry ingredients—far better than store-bought.
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk (more for thinner consistency)
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh parsley, chopped
Instructions
- In a mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Add lemon juice, garlic powder, onion powder, salt, and pepper. Mix well.
- Stir in the fresh dill, chives, and parsley.
- Adjust seasoning or add additional buttermilk for a thinner dressing.
- Refrigerate for at least 30 minutes to allow flavors to blend before serving.
Notes
- Use fresh herbs for the best flavor.
- For extra tang, add a splash of white vinegar.
- Keeps refrigerated for up to 5 days.
- Thickens as it chills—thin with more buttermilk as needed.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Condiment
- Method: No-Cook
- Cuisine: American