Description
A collection of easy, crowd-pleasing Thanksgiving finger foods perfect for holiday gatherings.
Ingredients
- Mini slider rolls – 12
- Sliced roasted turkey – 2 cups
- Cranberry sauce – 1/2 cup
- Prepared stuffing – 2 cups
- Sweet potatoes, sliced into rounds – 2 large
- Goat cheese – 1/2 cup
- Pecans, chopped – 1/4 cup
- Honey – 2 tbsp
- Puff pastry sheets – 1 pack
- Brie cheese – 8 oz
- Spinach artichoke dip – 1 1/2 cups
- Mini phyllo shells – 12
Instructions
- Prepare mini turkey sliders by layering sliced turkey and cranberry sauce inside slider rolls; warm if desired.
- Form stuffing into small balls or press into mini muffin tins and bake at 375°F (190°C) for 15–20 minutes until crisp.
- Roast sweet potato rounds at 400°F (205°C) for 20 minutes, then top with goat cheese, pecans, and honey.
- Cut puff pastry into squares, add a small piece of brie and a spoon of cranberry sauce, then bake at 375°F (190°C) for 12–15 minutes.
- Spoon spinach artichoke dip into mini phyllo shells and bake at 350°F (175°C) for 8–10 minutes.
- Arrange all prepared finger foods on a platter and serve warm.
Notes
- Mix and match bite-sized foods to create a full appetizer spread.
- Most items can be prepped ahead and baked just before serving.
- Use leftover turkey and stuffing to simplify preparation.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American