Description
Creamy mashed potato nests baked until golden and filled with a savory mixture of cheese, bacon, and vegetables for a fun, comforting appetizer or side dish.
Ingredients
- 4 cups prepared mashed potatoes
- 1 large egg
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Filling:
- 1/2 cup cooked crumbled bacon
- 1/2 cup steamed mixed vegetables (peas, carrots, corn)
- 1/2 cup shredded cheddar cheese
- 2 tbsp sour cream or cream cheese
- Chopped chives for garnish (optional)
Instructions
- Preheat oven to 400°F (205°C). Grease a muffin tin.
- In a bowl, mix mashed potatoes, egg, cheddar, Parmesan, garlic powder, salt, and pepper.
- Scoop potato mixture into muffin cups and use a spoon to press down the center, forming a “nest.”
- Bake for 15 minutes until the edges start to brown.
- Meanwhile, mix bacon, veggies, cheddar, and sour cream for the filling.
- Remove nests from the oven and spoon filling into each center.
- Bake an additional 8–10 minutes until cheese is melted.
- Let cool for 5 minutes, then remove carefully and garnish with chives.
Notes
- Use leftover mashed potatoes for convenience.
- Swap bacon for ham or cooked sausage.
- Add jalapeños for a spicy version.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American