Description
Southwest Breakfast Burrito Bowl is a hearty and flavorful morning meal packed with seasoned eggs, black beans, rice, avocado, and fresh toppings inspired by classic Southwest flavors.
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp taco seasoning
- 1 tbsp olive oil
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1 avocado, sliced
- 1/4 cup salsa
- 2 tbsp chopped fresh cilantro
- Sour cream (optional)
Instructions
- Whisk eggs with milk, salt, black pepper, and taco seasoning.
- Heat olive oil in a skillet over medium heat and scramble eggs until cooked through.
- Warm rice, black beans, and corn in a separate pan or microwave.
- Divide rice mixture into serving bowls.
- Top with scrambled eggs.
- Add diced tomatoes, shredded cheese, and avocado slices.
- Spoon salsa over the top.
- Garnish with fresh cilantro and sour cream if desired.
- Serve immediately.
Notes
- Add cooked breakfast sausage or chicken for extra protein.
- Use brown rice for a heartier option.
- Customize toppings to preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southwestern