Why You’ll Love This Recipe
This dip has everything you love about a classic Philly cheesesteak in one creamy, scoopable bite. The slow cooker does all the work—melting the cheese perfectly and blending the flavors together for a rich, hearty result. It’s easy to prep, keeps warm for hours, and can be made ahead for convenience. Whether you’re hosting friends or just want a comforting snack for the weekend, this dip is guaranteed to satisfy every craving for something cheesy, meaty, and utterly delicious.
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Slow Cooker Philly Cheesesteak Dip – A Crowd-Pleasing, Cheesy Delight
- Total Time: 2 hrs 10 mins
- Yield: 8 servings
Description
Slow Cooker Philly Cheesesteak Dip is a creamy, cheesy, and savory appetizer inspired by the classic Philly cheesesteak sandwich. It’s loaded with tender beef, sautéed peppers and onions, and gooey melted cheese — perfect for game day, parties, or any gathering.
Ingredients
- 1 lb thinly sliced roast beef or shaved steak
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 tbsp olive oil
- 8 oz cream cheese, softened
- 1 cup shredded provolone or mozzarella cheese
- ½ cup shredded white cheddar cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp black pepper
- ¼ tsp salt (adjust to taste)
- Chopped parsley (for garnish)
- Sliced baguette, crackers, or tortilla chips for serving
Instructions
- In a skillet over medium heat, add olive oil and sauté diced onion and bell pepper for 3–4 minutes until softened.
- Add the sliced roast beef or shaved steak and cook for another 2–3 minutes until warmed through. Remove from heat.
- In a large bowl, combine cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper. Mix until smooth.
- Add the cooked beef and vegetables to the bowl along with shredded cheeses. Stir to combine evenly.
- Transfer the mixture to a slow cooker and spread evenly.
- Cover and cook on low for 2 hours or until hot and bubbly, stirring occasionally.
- Garnish with chopped parsley and serve warm with sliced baguette, crackers, or chips.
Notes
- For extra flavor, use a mix of provolone and white American cheese.
- You can prep everything ahead and refrigerate until ready to cook.
- To make it spicier, add diced jalapeños or a dash of hot sauce.
- Keep on the ‘warm’ setting during parties to maintain creamy texture.
- Prep Time: 10 mins
- Cook Time: 2 hrs
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Beef: Thinly sliced ribeye or sirloin steak gives the best authentic cheesesteak flavor. Ground beef also works as a quick alternative.
Bell peppers: Use a mix of green and red peppers for sweetness, color, and that iconic Philly look.
Onion: Yellow onion adds a rich, caramelized flavor that ties the meat and cheese together.
Garlic: Adds an aromatic kick and enhances the overall savory taste.
Cream cheese: The base of the dip—it makes the texture creamy and smooth.
Provolone cheese: Melts beautifully and delivers that classic cheesesteak taste.
Mozzarella cheese: Adds extra gooey stretch and richness.
Mayonnaise: Gives the dip an ultra-smooth, luscious finish.
Worcestershire sauce: Adds umami depth that complements the beef.
Salt and black pepper: Simple but essential for balancing flavors.
Green onions or parsley: Optional for garnish, adding freshness and color.
Directions
Start by heating a skillet over medium-high heat. Add a small amount of oil and cook the beef until browned. Remove from the pan and set aside. In the same skillet, sauté the onions, bell peppers, and garlic until softened and lightly caramelized.
Transfer the cooked beef and vegetables to your slow cooker. Add the cream cheese, Provolone, Mozzarella, mayonnaise, Worcestershire sauce, salt, and pepper. Stir gently to combine.
Cover and cook on low for 2–3 hours or until the cheeses are fully melted and the dip is hot and bubbly. Stir occasionally if possible to ensure even melting. Once ready, switch the slow cooker to the “warm” setting to keep it at serving temperature.
Garnish with chopped green onions or parsley before serving. Serve warm with toasted baguette slices, crackers, or tortilla chips for dipping.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
Servings: 8–10
Prep time: 15 minutes
Cook time: 3 hours (slow cooker)
Total time: 3 hours 15 minutes
Storage/reheating
Store leftover dip in an airtight container in the refrigerator for up to 4 days. To reheat, warm it in the slow cooker on low or in a saucepan over gentle heat, stirring often. Add a splash of milk or cream to loosen the texture if needed. Avoid microwaving too long, as it may cause the cheese to separate.
Variations and Customizations
Cheesesteak Slider Dip: Spoon the warm dip onto slider buns and top with melted provolone for handheld party sandwiches.
Spicy Kick: Add diced jalapeños or a splash of hot sauce for extra heat.
Mushroom Lovers’ Version: Sauté mushrooms with the onions and peppers for an umami boost.
Cheesy Supreme: Mix in extra cheeses like cheddar or pepper jack for a sharper, bolder flavor.
Garlic Bread Pairing: Serve the dip with toasted garlic bread slices for a decadent combo.
Bacon Cheesesteak Dip: Add crumbled cooked bacon for smoky richness.
Philly Chicken Dip: Substitute chicken for beef for a lighter take on the classic.
Low-Carb Option: Serve the dip with celery sticks, bell pepper strips, or pork rinds instead of bread.
Italian-Style Version: Mix in a bit of marinara sauce for a cheesesteak-meets-pizza flavor.
Beer-Infused Dip: Stir in a few tablespoons of light beer while cooking for an extra depth of flavor.
FAQs
1. Can I make this dip ahead of time?
Yes, assemble everything in the slow cooker insert, refrigerate overnight, then cook when ready.
2. What’s the best cheese for Philly cheesesteak flavor?
Provolone is traditional, but a mix of provolone and mozzarella creates the perfect creamy melt.
3. Can I use ground beef instead of sliced steak?
Absolutely—it’s a convenient and budget-friendly option.
4. Can I make this dip spicier?
Yes, add red pepper flakes, hot sauce, or diced jalapeños.
5. How do I prevent the cheese from separating?
Keep the slow cooker on low heat and stir occasionally for a smooth texture.
6. What’s the best bread for dipping?
Toasted baguette slices, pretzel bites, or hoagie rolls work wonderfully.
7. Can I freeze this dip?
It’s best enjoyed fresh, but you can freeze it before heating; thaw completely before cooking.
8. How do I thin out the dip if it’s too thick?
Add a splash of milk, cream, or even a bit of beef broth while stirring.
9. Can I double the recipe for a large crowd?
Yes, just make sure your slow cooker is large enough, or use two.
10. How long can I keep it warm in the slow cooker?
You can keep it on the warm setting for up to 2–3 hours for serving.
Conclusion
The Slow Cooker Philly Cheesesteak Dip is everything you love about the iconic sandwich in a creamy, melty, crowd-pleasing form. Each bite delivers a perfect mix of tender beef, caramelized veggies, and rich, gooey cheese—all infused with that signature cheesesteak flavor. It’s easy, convenient, and always a hit at gatherings. Whether for game day, holidays, or casual get-togethers, this dip guarantees to steal the spotlight and keep everyone coming back for more.
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