Description
A rich and indulgent seafood pot pie featuring tender shrimp and lobster in a creamy sauce, topped with buttery Cheddar Bay biscuits for the ultimate comfort meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup cooked lobster meat, chopped
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1/4 cup flour
- 2 cups heavy cream or half-and-half
- 1 cup seafood or chicken broth
- 1 tsp Old Bay seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 box Red Lobster Cheddar Bay Biscuit mix (plus ingredients on box)
- 1 cup shredded cheddar cheese (optional extra)
Instructions
- Preheat oven to 400°F (205°C).
- In a large skillet, melt butter over medium heat. Add onions and cook until softened.
- Stir in garlic and cook 1 minute.
- Add flour and cook for 1–2 minutes to form a roux.
- Slowly whisk in cream and broth until smooth and thickened.
- Stir in Old Bay, paprika, salt, and pepper.
- Add peas, carrots, shrimp, and lobster; simmer 2–3 minutes until seafood begins to cook.
- Remove from heat and pour mixture into a greased 9×13 baking dish.
- Prepare Cheddar Bay Biscuit mix according to package instructions (adding extra cheddar if desired).
- Spoon biscuit dough evenly over the top of the seafood mixture.
- Bake 20–25 minutes or until biscuits are golden and filling is bubbly.
Notes
- Add a splash of white wine to the sauce for deeper flavor.
- Do not overcook shrimp—they will finish in the oven.
- Top with fresh parsley for color.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baking/Stovetop
- Cuisine: American