Why You’ll Love This Recipe
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is the kind of dish that feels indulgent, comforting, and downright irresistible. It elevates the traditional chicken pot pie into a decadent seafood feast, combining tender shrimp, sweet lobster meat, creamy sauce, and buttery Cheddar Bay biscuits baked to golden perfection. I once added a splash of white wine to the seafood filling, and it gave the dish a subtle sophistication while keeping all the cozy, homestyle charm. This pot pie is rich without being heavy, familiar yet impressively elevated—making it ideal for family dinners, holidays, or anytime you want a recipe that wows with minimal fuss. The combination of seafood and biscuits truly makes each irresistible bite creamy, flavorful, and deeply satisfying.
Print
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie: A Luxurious Twist on Classic Comfort Food
- Total Time: 40 mins
- Yield: 6 servings
- Diet: Halal
Description
A rich and indulgent seafood pot pie featuring tender shrimp and lobster in a creamy sauce, topped with buttery Cheddar Bay biscuits for the ultimate comfort meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup cooked lobster meat, chopped
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1/4 cup flour
- 2 cups heavy cream or half-and-half
- 1 cup seafood or chicken broth
- 1 tsp Old Bay seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 box Red Lobster Cheddar Bay Biscuit mix (plus ingredients on box)
- 1 cup shredded cheddar cheese (optional extra)
Instructions
- Preheat oven to 400°F (205°C).
- In a large skillet, melt butter over medium heat. Add onions and cook until softened.
- Stir in garlic and cook 1 minute.
- Add flour and cook for 1–2 minutes to form a roux.
- Slowly whisk in cream and broth until smooth and thickened.
- Stir in Old Bay, paprika, salt, and pepper.
- Add peas, carrots, shrimp, and lobster; simmer 2–3 minutes until seafood begins to cook.
- Remove from heat and pour mixture into a greased 9×13 baking dish.
- Prepare Cheddar Bay Biscuit mix according to package instructions (adding extra cheddar if desired).
- Spoon biscuit dough evenly over the top of the seafood mixture.
- Bake 20–25 minutes or until biscuits are golden and filling is bubbly.
Notes
- Add a splash of white wine to the sauce for deeper flavor.
- Do not overcook shrimp—they will finish in the oven.
- Top with fresh parsley for color.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baking/Stovetop
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Shrimp
Shrimp brings sweet, briny tenderness to the filling and cooks quickly, blending beautifully into the creamy sauce.
Lobster meat
Lobster adds luxurious flavor and texture. Using claw or tail meat makes the dish feel truly special.
Cheddar Bay biscuit mix
The biscuit topping bakes into a golden, cheesy crust, adding buttery richness with minimal effort.
Butter
Butter forms the base of the roux and adds velvety depth to the pot pie filling.
Onion
Onion softens into the sauce and provides aromatic sweetness.
Garlic
Garlic adds savory warmth that complements the seafood perfectly.
Flour
Flour thickens the sauce, helping the filling become creamy and cohesive.
Seafood or chicken broth
The broth forms the savory base of the sauce, enhancing the flavors of the shrimp and lobster.
Heavy cream
Cream gives the filling its rich, silky finish, balancing the biscuits’ cheesiness.
Mixed vegetables
Classic peas, carrots, and corn add color, sweetness, and texture.
Old Bay seasoning
Old Bay enhances the seafood with nostalgic coastal flavor.
Salt and pepper
Essential for seasoning each component to perfection.
Directions
Preheat your oven to 375°F. In a large skillet or pot, melt the butter over medium heat. Add the diced onion and cook until softened and translucent. Add the garlic and sauté briefly until fragrant.
Stir in the flour and cook for one to two minutes to form a roux. Gradually whisk in the broth until the sauce becomes smooth and thickened. Add the heavy cream and continue stirring until the mixture turns creamy and velvety.
Fold in the mixed vegetables, shrimp, and lobster meat. Season the filling with Old Bay, salt, and pepper. Simmer for three to four minutes, allowing the seafood to partially cook—it will finish cooking in the oven.
Transfer the filling to a baking dish. Prepare the Cheddar Bay biscuit mix according to the package instructions, then drop spoonfuls over the seafood mixture, spacing them slightly apart. Bake for 20–25 minutes, or until the biscuits are golden and cooked through. Let the pot pie rest for a few minutes before serving.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe serves 6 people. Preparation takes about 15 minutes, cooking on the stovetop takes 10 minutes, and baking requires 20–25 minutes. Total estimated time: approximately 45–50 minutes.
Storage/reheating
Store leftover pot pie in an airtight container in the refrigerator for up to two days. Reheat in a 350°F oven for 12–15 minutes, or microwave in short intervals, though the biscuits will be softer. Freezing is not recommended due to the cream-based sauce and seafood.
Variations and Customizations
Crab-Enhanced Pot Pie
Add lump crab meat for an even more decadent seafood medley.
Garlic Herb Biscuit Topping
Mix fresh parsley or chives into the biscuit dough for extra flavor.
Creamy Cajun Version
Add Cajun seasoning for a spicy, smoky twist.
White Wine Seafood Pot Pie
Deglaze the pan with a splash of white wine before adding broth.
Vegetable-Forward Option
Add mushrooms, celery, or leeks for deeper flavor and texture.
Extra Cheesy Pot Pie
Stir shredded sharp cheddar into the sauce for richness.
Puff Pastry Topping
Use puff pastry instead of biscuits for a flakier, more elegant finish.
Lemon Herb Twist
Add lemon zest and fresh thyme for brightness.
Shrimp-Only Version
Use all shrimp if lobster is unavailable; increase Old Bay for depth.
Low-Carb Variation
Bake in individual ramekins and top with a lighter almond-flour biscuit.
FAQs
Can I use frozen seafood?
Yes—thaw fully and pat dry before cooking.
Can I make this ahead of time?
Prepare the filling ahead, refrigerate, and add biscuit topping just before baking.
Do I have to use Cheddar Bay biscuit mix?
No, any biscuit dough works, but Cheddar Bay adds great flavor.
Can I substitute the cream?
Half-and-half works, but the sauce will be slightly lighter.
How do I prevent soggy biscuits?
Ensure the sauce is thick before baking and avoid overfilling the dish.
Can I add potatoes?
Yes, par-cook them first or use small diced cooked potatoes.
Is Old Bay required?
No, but it enhances the seafood beautifully.
Can I use imitation lobster?
It works in a pinch, though real lobster offers better texture and flavor.
Can I make this spicy?
Add red pepper flakes or Cajun seasoning for heat.
Should I cover the pot pie when baking?
No, the biscuits need exposure to brown properly.
Conclusion
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is a luxurious comfort dish that delivers creamy seafood richness and buttery biscuit perfection in every bite. With simple preparation, customizable ingredients, and irresistible flavor, it’s a recipe that feels both comforting and special—ideal for family dinners, gatherings, or cozy nights at home. Serve it warm and savor a pot pie that’s comforting, indulgent, and guaranteed to impress.
Looking for more tasty recipes? Visit our website for full details and follow us on Pinterest for daily food ideas to save and share