Description
Savory Quiche Stuffed Bagels are toasted bagel halves filled with a creamy egg custard mixture, cheese, and vegetables, then baked until golden and set for a hearty breakfast or brunch option.
Ingredients
- 4 plain bagels, halved
- 4 large eggs
- 1/2 cup milk or heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar or Swiss cheese
- 1/4 cup diced bell peppers
- 1/4 cup chopped spinach
- 1/4 cup cooked and crumbled turkey bacon or beef sausage (optional)
- 1 tbsp chopped chives (optional)
Instructions
- Preheat oven to 180°C (350°F).
- Place bagel halves cut-side up on a lined baking sheet.
- Lightly press down the center of each bagel to create a well.
- In a bowl, whisk eggs, milk, salt, and black pepper.
- Stir in cheese, bell peppers, spinach, and cooked meat if using.
- Spoon egg mixture evenly into the center of each bagel half.
- Bake for 18–22 minutes until egg filling is set and lightly golden.
- Garnish with chopped chives before serving.
- Serve warm.
Notes
- Do not overfill to prevent spilling.
- Use any preferred vegetables or cheeses.
- Best enjoyed fresh from the oven.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American