Description
Reuben Balls with Spicy Sauce are crispy, golden-fried bites filled with corned beef, sauerkraut, and Swiss cheese, served with a bold and tangy dipping sauce for the ultimate appetizer.
Ingredients
- 1 1/2 cups cooked corned beef, finely chopped
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup shredded Swiss cheese
- 4 oz cream cheese, softened
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs
- Oil for frying
- 1/2 cup mayonnaise (for sauce)
- 1 tbsp ketchup (for sauce)
- 1 tsp hot sauce (for sauce)
- 1 tsp Dijon mustard (for sauce)
Instructions
- In a bowl, mix corned beef, sauerkraut, Swiss cheese, cream cheese, garlic powder, and black pepper until combined.
- Form mixture into small balls and place on a tray.
- Coat each ball in flour, dip in beaten eggs, then roll in breadcrumbs.
- For extra crispiness, repeat egg and breadcrumb coating.
- Heat oil in a deep pan to 175°C (350°F).
- Fry balls in batches for 2–3 minutes until golden brown.
- Remove and drain on paper towels.
- In a small bowl, whisk mayonnaise, ketchup, hot sauce, and Dijon mustard to make the spicy sauce.
- Serve warm with dipping sauce.
Notes
- Ensure sauerkraut is very dry to prevent soggy filling.
- Freeze balls for 20 minutes before frying to help hold shape.
- Air fry at 200°C (400°F) for 8–10 minutes as a lighter option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Deep Frying
- Cuisine: American