Description
Beautifully swirled waffles combining classic vanilla batter with rich red velvet for a striking marble effect and decadent flavor.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup melted butter
- 1 tsp vanilla extract
- Red Velvet Portion:
- 2 tbsp cocoa powder
- 1 tbsp additional sugar
- 1 tsp red food coloring (more as needed)
Instructions
- Preheat waffle iron according to manufacturer instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Transfer 1/3 of the batter into a separate bowl to create the red velvet portion.
- To the smaller portion, add cocoa powder, extra sugar, and red food coloring. Stir until smooth.
- To make marble waffles, add spoonfuls of both batters to the hot waffle iron, swirling lightly with a knife.
- Close the iron and cook until waffles are golden and crisp.
- Repeat with remaining batter and serve warm.
Notes
- Do not overmix the batters when swirling—light swirls give the best marble effect.
- Top with cream cheese glaze for a classic red velvet pairing.
- Use gel food coloring for a deeper red hue.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American