Prosciutto and Honey Burrata Pizza with Sweet and Savory Balance

Why You’ll Love This Recipe

Prosciutto and Honey Burrata Pizza is a refined take on homemade pizza that feels both modern and indulgent. It combines crisp baked dough with creamy burrata, delicate prosciutto, and a drizzle of honey that ties everything together beautifully. The contrast between salty, sweet, creamy, and crisp makes every bite layered and memorable.

This is the kind of pizza I like to serve when I want something impressive without being complicated. Burrata melts slightly from the warmth of the pizza, creating a luxurious texture, while the prosciutto stays tender and flavorful. I tested this recipe with different honeys, and a mild floral honey worked best without overpowering the other ingredients. Whether served for a casual dinner or sliced for sharing at a gathering, this pizza consistently delivers elegance with minimal effort.

Print

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pizza dough
A good-quality dough provides the foundation, offering chewiness inside with a crisp outer crust once baked.

Olive oil
Olive oil enhances flavor and helps the crust bake to a golden finish.

Garlic
Lightly cooked or infused garlic adds aroma and depth without overwhelming the delicate toppings.

Low-moisture mozzarella
Mozzarella creates a mild, melty base layer that supports the burrata without adding excess moisture.

Burrata cheese
Burrata is the star ingredient, adding richness and a creamy interior that spreads gently over the hot pizza.

Prosciutto
Prosciutto brings a salty, savory note that balances the sweetness of the honey and richness of the cheese.

Honey
Honey adds a subtle sweetness that elevates the pizza and ties all the flavors together.

Black pepper
Freshly ground black pepper adds warmth and contrast to the creamy and sweet elements.

Fresh basil or arugula
Fresh greens add brightness and a slight bitterness that balances the richness.

Directions

Preheat your oven to its highest temperature, ideally 230°C to 250°C, and place a pizza stone or baking tray inside to heat. Roll or stretch the pizza dough on a lightly floured surface into your desired shape and thickness.

Transfer the dough to parchment paper. Brush lightly with olive oil and spread a thin layer of garlic over the surface. Sprinkle mozzarella evenly across the dough, leaving a small border for the crust.

Bake the pizza for 10 to 12 minutes, or until the crust is golden and the cheese is fully melted. Remove from the oven and immediately tear the burrata into large pieces, placing them evenly over the hot pizza so they soften but do not fully melt.

Drape the prosciutto gently over the pizza, allowing the heat to warm it slightly. Drizzle with honey and finish with freshly ground black pepper. Add basil or arugula just before slicing and serving.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe makes one large pizza, serving approximately 2 to 3 people as a main dish or 4 as a shared appetizer.
Preparation time is about 15 minutes, baking time is 12 minutes, and assembly time is 5 minutes.

Storage/reheating

This pizza is best enjoyed fresh. If needed, store leftovers in an airtight container in the refrigerator for up to one day. Reheat in a hot oven for a few minutes to restore crispness. Avoid microwaving, as it softens the crust and affects the burrata texture.

Variations and Customizations

Prosciutto and Honey Burrata Pizza is versatile and easy to adapt. For added depth, a light spread of ricotta or mascarpone under the mozzarella creates an even creamier base. Chili flakes can be added for gentle heat that contrasts with the honey.

You can also introduce roasted vegetables such as figs, pears, or caramelized onions for additional sweetness and texture. If you prefer a sharper note, a drizzle of balsamic glaze can replace or complement the honey.

For a lighter version, serve the pizza sliced with a simple green salad dressed in lemon and olive oil. Each variation maintains the balance of sweet, salty, and creamy while allowing you to personalize the flavor profile.

Nutrition and Dietary Info

This pizza is a rich, indulgent dish best enjoyed occasionally. It can be adapted using whole wheat dough or reduced cheese quantities for lighter dietary preferences.

Expert Tips & Customizations

High oven heat
Baking at high temperature ensures a crisp crust and proper cheese melt.

Burrata timing
Always add burrata after baking to preserve its creamy texture.

Honey restraint
Use honey sparingly to enhance flavor without overwhelming the pizza.

FAQs

Can I use fresh mozzarella instead?

Yes, but low-moisture mozzarella prevents excess water on the crust.

Should prosciutto be cooked?

No, it is best added after baking to keep it tender.

What honey works best?

Mild, floral honey complements the cheese without overpowering it.

Can I make this on a grill?

Yes, grill the dough first, then add toppings and finish briefly.

Is this pizza very sweet?

No, the sweetness is subtle and well balanced.

Can I add sauce?

This pizza works best without tomato sauce to highlight the burrata.

How do I prevent soggy crust?

Use low-moisture cheese and a very hot oven.

Can I make it vegetarian?

Yes, omit prosciutto and add roasted vegetables.

What herbs pair well?

Basil and arugula both work beautifully.

Is this suitable for entertaining?

Yes, it slices well and feels elegant for guests.

Conclusion

Prosciutto and Honey Burrata Pizza is a sophisticated yet approachable dish that highlights the beauty of simple, high-quality ingredients. With its crisp crust, creamy cheese, and balanced sweet-salty finish, it is a recipe that feels special without being complicated. Perfect for sharing or savoring slowly, this pizza brings restaurant-style elegance straight to your kitchen.

Hungry for more?  Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!