Philly Cheesesteak Egg Rolls – Crispy, Cheesy, and Packed with Flavor

Why You’ll Love This Recipe

This recipe delivers bold cheesesteak flavor with a satisfying crunch. It is easy to prepare, freezer-friendly, and perfect for entertaining. Each bite offers gooey cheese, tender beef, and classic Philly flavors wrapped in a crispy shell.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Beef steak is the heart of the filling. Thinly sliced sirloin or shaved beef cooks quickly and stays tender.

Olive oil is used to sauté the beef and vegetables while building flavor.

Onion adds sweetness and depth, forming the base of the cheesesteak filling.

Green bell pepper provides the signature Philly cheesesteak flavor and a slight bite.

Garlic enhances the savory profile and complements the beef.

Salt balances and enhances the overall flavor of the filling.

Black pepper adds gentle heat and classic seasoning.

Worcestershire sauce boosts umami and deepens the beef flavor.

Provolone cheese delivers the classic cheesesteak taste and melts smoothly.

Cream cheese adds extra creaminess and helps bind the filling together.

Egg roll wrappers form the crispy outer shell and hold the filling securely.

Egg is used to seal the wrappers and prevent them from opening during cooking.

Oil for frying ensures a golden, crisp exterior when frying.

Directions

Heat olive oil in a skillet over medium-high heat. Add the beef and cook briefly until just browned. Remove and set aside.

In the same skillet, sauté the onion and bell pepper until softened. Add garlic and cook until fragrant.

Return the beef to the skillet and season with salt, black pepper, and Worcestershire sauce. Stir to combine, then remove from heat.

Stir in the provolone and cream cheese until melted and evenly mixed. Allow the filling to cool slightly.

Place an egg roll wrapper on a flat surface. Spoon filling into the center, then fold and roll tightly, sealing the edges with beaten egg.

Repeat with remaining wrappers and filling.

Fry the egg rolls in hot oil until golden brown and crispy, turning as needed.

Remove and drain on paper towels before serving.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe makes twelve egg rolls.

Preparation time is about 20 minutes.
Cooking time is approximately 15 minutes.
Total time is around 35 minutes.

Storage/reheating

Store leftover egg rolls in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer to restore crispiness. Avoid microwaving, as it softens the wrappers.

Variations and Customizations

Philly Cheesesteak Egg Rolls are easy to adapt based on taste. For a lighter option, they can be baked or air-fried instead of deep-fried. I tried the air fryer method once, and the egg rolls still turned out crisp with less oil.

Mushrooms make an excellent addition and blend seamlessly with the beef and onions.

You can substitute provolone with white American cheese for a more traditional cheesesteak flavor.

For added heat, a pinch of red pepper flakes or diced jalapeños can be mixed into the filling.

If beef is unavailable, thinly sliced chicken works well as an alternative protein.

Nutrition and Dietary Info

These egg rolls are rich and satisfying, providing protein from beef and creaminess from cheese. They are best enjoyed as an indulgent treat or party appetizer.

Expert Tips & Customizations

Cool the Filling
Letting the filling cool slightly makes wrapping easier and prevents tearing.

Do Not Overfill
Using the right amount of filling ensures the egg rolls seal properly.

Seal Tightly
Secure edges well to prevent cheese from leaking during cooking.

FAQs

Can I make these ahead of time?

Yes, assemble and refrigerate for several hours before cooking.

Can I freeze cheesesteak egg rolls?

Yes, freeze them uncooked and fry or bake from frozen.

What dipping sauces work best?

Cheese sauce, ketchup, or spicy mayo pair well.

Can I bake instead of fry?

Yes, brush with oil and bake until golden and crisp.

Are these kid-friendly?

Yes, they are mild and very popular with children.

What cut of beef is best?

Sirloin or shaved steak works best.

Can I add bacon?

Yes, cooked and crumbled bacon adds extra flavor.

How do I keep them crispy?

Serve immediately or reheat in the oven or air fryer.

Can I make smaller egg rolls?

Yes, cut wrappers in half and reduce filling.

What sides pair well with these?

French fries, salad, or coleslaw are great options.

Conclusion

Philly Cheesesteak Egg Rolls are a fun, crispy twist on a beloved classic. With their savory filling, melted cheese, and crunchy exterior, they are guaranteed to be a hit at parties or family dinners. Easy to prepare and endlessly customizable, this recipe brings big flavor in every bite.

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