Description
One Pot Chicken Shawarma Rice is a flavorful and aromatic meal made with spiced chicken, fragrant basmati rice, and Middle Eastern spices, all cooked together in one pot for an easy and satisfying dish.
Ingredients
- 1 1/2 lb boneless, skinless chicken thighs, cut into chunks
- 2 cups basmati rice, rinsed and drained
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 1/2 cups chicken broth
- 1 cup water
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add chicken pieces and cook until lightly browned on all sides. Remove and set aside.
- In the same pot, sauté onion until soft and translucent.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in cumin, coriander, paprika, turmeric, cinnamon, allspice, salt, pepper, and cayenne.
- Add rice and stir to coat with spices.
- Return chicken to the pot and pour in chicken broth and water.
- Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is tender.
- Remove from heat and let rest, covered, for 5 minutes.
- Fluff with a fork, drizzle with lemon juice, garnish with parsley, and serve.
Notes
- Chicken thighs provide the best flavor and tenderness.
- Serve with yogurt sauce or salad if desired.
- Leftovers keep well for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: Middle Eastern