Description
No-bake mint chocolate chip protein balls made with oats, protein powder, almond butter, and mini chocolate chips for a refreshing, high-protein snack.
Ingredients
- 1 1/2 cups old-fashioned oats
- 1/2 cup vanilla or chocolate protein powder
- 1/2 cup almond butter (or peanut butter)
- 1/3 cup honey or maple syrup
- 1/2 tsp mint extract
- 2 tbsp mini chocolate chips
- 1–2 tbsp milk (as needed for texture)
Instructions
- In a mixing bowl, combine oats and protein powder.
- Add almond butter, honey, and mint extract. Mix until a thick dough forms.
- Fold in the mini chocolate chips.
- If the mixture is too dry, add milk 1 tablespoon at a time until it holds together.
- Roll into 1-inch balls and place on a lined tray.
- Refrigerate for 20–30 minutes before serving.
Notes
- Use peppermint extract instead of mint extract for a stronger flavor.
- For a greener color, add a tiny pinch of matcha or natural green food coloring.
- Store in the refrigerator for up to one week or freeze for longer storage.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Bake
- Cuisine: American