Description
Homemade Crispy Bang Bang Salmon Bites are bite-sized pieces of tender salmon coated in a light, crispy batter and tossed in a creamy, spicy Bang Bang sauce. Perfect as an appetizer, snack, or main course, these salmon bites are bold, flavorful, and irresistibly crunchy.
Ingredients
- 1 lb salmon fillet, skin removed and cut into 1-inch cubes
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 2 large eggs, beaten
- Oil, for frying
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp honey
- 1 tbsp chopped green onions (for garnish)
- 1 tsp sesame seeds (optional, for garnish)
Instructions
- Pat salmon cubes dry with paper towels and season lightly with salt and pepper.
- In a bowl, mix cornstarch, flour, garlic powder, paprika, and a pinch of salt and pepper.
- Dip each salmon cube into the beaten eggs, then coat thoroughly in the flour mixture. Shake off any excess.
- In a large skillet, heat about 1 inch of oil over medium-high heat until shimmering.
- Fry salmon pieces in batches for 2–3 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
- Toss the crispy salmon bites gently in the Bang Bang sauce until evenly coated.
- Garnish with chopped green onions and sesame seeds. Serve immediately.
Notes
- For a lighter version, air fry at 400°F (200°C) for 8–10 minutes, flipping halfway.
- Adjust spice level by adding more or less sriracha.
- Serve over rice, salad, or in lettuce cups for a complete meal.
- Use fresh salmon for best texture, but thawed frozen salmon works too.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course or Appetizer
- Method: Frying
- Cuisine: Asian Fusion