Description
Homemade Chicken Bacon Ranch Pizza combines creamy ranch sauce, juicy chicken, crispy bacon, and gooey melted cheese on a golden crust — the ultimate comfort food with bold, savory flavors. Perfect for pizza night or a crowd-pleasing family meal.
Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup ranch dressing (plus extra for drizzling)
- 1 tablespoon olive oil
- 1 cup cooked chicken breast, shredded or diced
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley or green onions (for garnish)
- Cornmeal or flour (for dusting)
Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- On a lightly floured surface, roll out the pizza dough into a 12-inch circle or rectangle, depending on preference.
- Transfer the dough to a parchment-lined baking sheet or a pizza peel dusted with cornmeal.
- Brush the dough lightly with olive oil and spread ranch dressing evenly over the surface, leaving a 1-inch border around the edges.
- Top with shredded chicken, crumbled bacon, mozzarella, and cheddar cheese.
- Sprinkle with garlic powder and black pepper for extra flavor.
- Bake for 12–15 minutes or until the crust is golden and cheese is melted and bubbly.
- Remove from oven, let cool slightly, then drizzle extra ranch dressing on top.
- Garnish with chopped parsley or green onions, slice, and serve warm.
Notes
- Use pre-cooked rotisserie chicken for convenience.
- Add red onions or jalapeños for a flavor boost.
- For a crispier crust, bake directly on a preheated pizza stone.
- Try swapping ranch for buffalo sauce for a spicy twist.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Baked
- Cuisine: American