Few things bring people together like a homemade pizza night, and Chicken Bacon Ranch Pizza is one of those recipes that always steals the show. This pizza combines creamy ranch dressing, smoky bacon, tender chicken, and gooey cheese — a match made in comfort food heaven. Every bite offers a perfect balance of creamy, salty, and savory flavors with a golden, crispy crust underneath. I’ve made this pizza countless times, and one of my favorite variations is using a garlic butter crust for an extra layer of richness. It’s the perfect meal for family dinners, parties, or even a relaxed Friday night at home. Once you try this, it might just replace your favorite takeout pizza.
Why You’ll Love This Recipe
This pizza delivers everything you love in one bite — creamy ranch, smoky bacon, tender chicken, and melted cheese. It’s easy to make, uses simple ingredients, and tastes like something straight from a pizzeria. Whether you use homemade or store-bought dough, this recipe guarantees a flavorful, crowd-pleasing result. Plus, it’s highly customizable — you can add veggies, switch up the cheeses, or even use a different sauce base.
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Homemade Chicken Bacon Ranch Pizza – A Creamy, Savory Crowd-Pleaser
- Total Time: 30 mins
- Yield: 1 (12-inch) pizza — serves 3–4
- Diet: Halal
Description
Homemade Chicken Bacon Ranch Pizza combines creamy ranch sauce, juicy chicken, crispy bacon, and gooey melted cheese on a golden crust — the ultimate comfort food with bold, savory flavors. Perfect for pizza night or a crowd-pleasing family meal.
Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup ranch dressing (plus extra for drizzling)
- 1 tablespoon olive oil
- 1 cup cooked chicken breast, shredded or diced
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley or green onions (for garnish)
- Cornmeal or flour (for dusting)
Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- On a lightly floured surface, roll out the pizza dough into a 12-inch circle or rectangle, depending on preference.
- Transfer the dough to a parchment-lined baking sheet or a pizza peel dusted with cornmeal.
- Brush the dough lightly with olive oil and spread ranch dressing evenly over the surface, leaving a 1-inch border around the edges.
- Top with shredded chicken, crumbled bacon, mozzarella, and cheddar cheese.
- Sprinkle with garlic powder and black pepper for extra flavor.
- Bake for 12–15 minutes or until the crust is golden and cheese is melted and bubbly.
- Remove from oven, let cool slightly, then drizzle extra ranch dressing on top.
- Garnish with chopped parsley or green onions, slice, and serve warm.
Notes
- Use pre-cooked rotisserie chicken for convenience.
- Add red onions or jalapeños for a flavor boost.
- For a crispier crust, bake directly on a preheated pizza stone.
- Try swapping ranch for buffalo sauce for a spicy twist.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Baked
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pizza Dough: The base that holds everything together. You can use homemade or store-bought dough — just make sure it’s rolled out to your preferred thickness.
Cooked Chicken: Shredded or diced chicken breast works perfectly here. Leftover rotisserie chicken is a convenient option that adds great flavor.
Bacon: Crispy, smoky bacon pieces give the pizza its irresistible salty crunch. Cook until golden before topping.
Ranch Dressing: Serves as the creamy base sauce instead of traditional tomato sauce. It gives every bite that signature ranch flavor.
Mozzarella Cheese: Melts beautifully and adds the perfect stretch and mild creaminess to the pizza.
Cheddar Cheese: Sharp and flavorful, it complements the ranch and bacon wonderfully.
Garlic Powder: Adds depth and enhances the savory flavors throughout the pizza.
Green Onions: A fresh and colorful garnish that balances the richness of the cheese and bacon.
Olive Oil: Used to brush the crust for a golden finish. You can mix it with garlic powder for extra flavor.
Salt and Pepper: Simple seasonings that tie all the flavors together.
Directions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat. Roll out the pizza dough on a floured surface until it reaches your desired size and thickness. Transfer the dough to a piece of parchment paper for easy handling.
Brush the outer edges of the dough lightly with olive oil and sprinkle with garlic powder. Spread a generous layer of ranch dressing over the center, leaving a small border for the crust. Evenly distribute the shredded chicken and crumbled bacon over the sauce.
Top with mozzarella and cheddar cheese, then season lightly with salt and pepper. Carefully transfer the pizza (on parchment) to the preheated stone or baking sheet. Bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Sprinkle chopped green onions over the top for a fresh finish. Slice and serve immediately while warm, and enjoy every creamy, smoky bite.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe makes 1 large pizza (8 slices) — enough for 3–4 servings.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Storage/reheating
Store leftover slices in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 375°F (190°C) for about 8 minutes, or until the crust is crisp and the cheese melts again. You can also reheat in an air fryer for a quick and crispy finish. Avoid microwaving if possible, as it softens the crust.
Variations and Customizations
Buffalo Ranch Pizza: Drizzle buffalo sauce over the top before baking for a spicy twist.
BBQ Chicken Bacon Pizza: Replace ranch with barbecue sauce for a smoky-sweet alternative.
Veggie Lovers’ Version: Add sliced red onions, mushrooms, or bell peppers for extra freshness.
Extra Cheesy Option: Use a blend of mozzarella, provolone, and parmesan for rich flavor.
Garlic Butter Crust: Brush melted butter mixed with garlic powder and parsley over the crust before baking for a gourmet touch.
Low-Carb Version: Use a cauliflower crust or keto-friendly dough for a lighter version.
White Pizza Twist: Combine ranch and a bit of ricotta or cream cheese for a thicker, creamier sauce base.
Spicy Kick: Sprinkle crushed red pepper flakes or drizzle hot honey on top before serving.
Loaded Ranch Style: Top with shredded lettuce, diced tomatoes, and extra ranch after baking for a “salad pizza” vibe.
Meal Prep Friendly: Pre-bake the crust and store it with toppings separately, then assemble and bake fresh when ready to eat.
FAQs
1. Can I use store-bought pizza dough?
Yes, store-bought dough works great and saves time.
2. Can I use leftover chicken?
Absolutely. Rotisserie or grilled chicken is perfect for this recipe.
3. What type of bacon works best?
Thick-cut bacon holds its texture best after baking.
4. Can I make this pizza ahead of time?
Yes, assemble the pizza and refrigerate it for up to 6 hours before baking.
5. What cheeses can I use besides mozzarella and cheddar?
Provolone, Monterey Jack, or pepper jack also work beautifully.
6. Can I make this pizza on a grill?
Yes, grill over medium-high heat for a smoky, crispy crust.
7. Is there a way to make it lighter?
Use light ranch, turkey bacon, and whole wheat dough for a healthier version.
8. How do I keep the crust from getting soggy?
Pre-bake the crust for 5 minutes before adding toppings.
9. Can I use a different sauce?
Yes, try Alfredo sauce or even a garlic cream sauce for variation.
10. What’s the best way to store leftovers?
Wrap slices in foil or store in airtight containers, then reheat in the oven for best texture.
Conclusion
Homemade Chicken Bacon Ranch Pizza is the ultimate comfort food for pizza lovers. With its creamy ranch base, crispy bacon, tender chicken, and melted cheese, it’s a delicious twist on a classic that never fails to impress. It’s quick, easy, and versatile — perfect for family dinners, game nights, or a cozy night in. Once you take your first bite, the creamy, smoky, and cheesy combination will win you over for good.
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