Description
Dill Pickle Parmesan Chicken is a tangy, juicy, and flavorful chicken dish marinated in pickle juice, coated with parmesan and seasonings, then baked or air-fried until crispy. It’s a simple, bold, and addictive recipe perfect for pickle lovers.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup dill pickle juice (for marinating)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
- Fresh dill, chopped (for garnish)
- Dill pickle slices (for serving)
Instructions
- Place chicken in a bowl or zip-top bag and pour dill pickle juice over it. Marinate for at least 30 minutes or up to 8 hours.
- Preheat oven to 400°F (205°C) or preheat air fryer to 390°F (200°C).
- Remove chicken from marinade and pat dry with paper towels.
- In a small bowl, combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Brush chicken lightly with olive oil if desired, then coat evenly with the Parmesan seasoning mixture.
- For oven: Bake chicken on a lined sheet for 22–25 minutes or until internal temperature reaches 165°F (74°C).
- For air fryer: Cook for 12–15 minutes, flipping halfway through.
- Garnish with fresh dill and serve with pickle slices.
Notes
- The longer the chicken marinates in pickle juice, the more tender and flavorful it becomes.
- Use finely grated parmesan for best coating adhesion.
- Serve with mashed potatoes, salad, or roasted veggies.
- Great for meal prep — stays moist and reheats well.
- Prep Time: 10 mins (plus marinating time)
- Cook Time: 25 mins
- Category: Main Course
- Method: Baked or Air-Fried
- Cuisine: American