Crock Pot Creamy Chicken Parmesan Soup takes everything you love about traditional Chicken Parmesan — tender chicken, rich tomato sauce, creamy cheese, and Italian herbs — and transforms it into a warm, hearty soup that simmers effortlessly in your slow cooker. The result is a velvety, flavorful bowl that’s perfect for chilly evenings or busy weeknights. I once tried adding a splash of heavy cream right at the end along with freshly grated Parmesan, and it amplified the creaminess without making the soup overly rich. Whether you serve it with crusty bread, garlic knots, or a simple green salad, this soup delivers comfort in every spoonful.
Why You’ll Love This Recipe
This Crock Pot Creamy Chicken Parmesan Soup blends convenience with indulgent, familiar flavors. The slow cooker tenderizes the chicken while allowing the herbs, tomatoes, and broth to meld into a robust base. The addition of Parmesan and cream at the end creates a silky, comforting finish reminiscent of classic Chicken Parmesan. It’s a complete meal on its own, customizable with pasta or vegetables, and ideal for feeding the whole family. The leftovers taste even better the next day, making it perfect for meal prep or cozy lunches throughout the week.
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Crock Pot Creamy Chicken Parmesan Soup: A Comforting, Cozy Meal with Classic Italian Flair
- Total Time: 6 hrs 10 mins
- Yield: 6 servings
- Diet: Halal
Description
A rich and comforting Crock Pot soup featuring tender shredded chicken in a creamy Parmesan tomato broth with Italian herbs—perfect for an easy, cozy meal.
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts
- 4 cups chicken broth
- 1 (14 oz) can crushed tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz pasta (optional, added at the end—rotini or penne)
- Fresh parsley or basil for garnish
Instructions
- Place chicken breasts in the Crock Pot.
- Add chicken broth, crushed tomatoes, onion, garlic, Italian seasoning, dried basil, salt, and pepper.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Shred the chicken using two forks and return it to the soup.
- Stir in the heavy cream and Parmesan cheese until melted and creamy.
- If using pasta, cook it separately and stir it in just before serving to prevent sogginess.
- Garnish with fresh parsley or basil and serve warm.
Notes
- For extra thickness, add more Parmesan or a small amount of cream cheese.
- Use cooked gnocchi instead of pasta for a heartier version.
- Great for meal prep—store without pasta for best texture.
- Prep Time: 10 mins
- Cook Time: 6 hrs
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken breasts – Cook until tender and shred into the soup for lean, flavorful protein.
Crushed tomatoes – Form the rich tomato base and provide classic Italian depth.
Chicken broth – Balances the tomato flavor and allows the soup to simmer smoothly.
Heavy cream – Adds luxurious creaminess and helps create the “chicken parmesan” profile.
Parmesan cheese – Infuses the soup with salty, nutty richness; freshly grated works best.
Garlic – Builds a savory foundation that complements the tomatoes and herbs.
Onion – Provides sweetness and aroma as it cooks down into the broth.
Italian seasoning – A blend of basil, oregano, thyme, and rosemary for classic Italian flavor.
Red pepper flakes (optional) – Add gentle heat that enhances the creaminess.
Pasta (optional) – Short pasta shapes like rotini or ditalini turn the soup into a heartier meal.
Salt and black pepper – Essential for balancing and enhancing flavor.
Directions
Add chicken breasts to the bottom of your slow cooker. Pour in crushed tomatoes and chicken broth. Add chopped onion, minced garlic, Italian seasoning, red pepper flakes if using, salt, and pepper. Stir lightly to combine.
Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fully cooked and tender. Remove the chicken, shred it with two forks, and return it to the slow cooker.
Stir in heavy cream and Parmesan cheese, allowing the soup to become creamy and smooth. If adding pasta, stir it in now and cook on high for an additional 15–20 minutes, or until the pasta reaches your preferred texture.
Taste and adjust seasonings. Serve hot with extra Parmesan, fresh parsley, or croutons on top.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
Serves 6–8.
Prep time: 10–15 minutes
Cook time: 6–7 hours on low or 3–4 hours on high
Total time: about 6–7 hours
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over low heat or in the microwave in short intervals, stirring occasionally. If the soup thickens in the fridge, thin it with a splash of broth or cream while reheating. This soup also freezes well without pasta; freeze for up to 3 months and add cooked pasta after reheating.
Variations and Customizations
Low-Carb Version
Skip the pasta and add spinach or zucchini noodles right before serving.
Cheesy Chicken Parm Soup
Stir in mozzarella just before serving for a melty, stretchy finish.
Vegetable-Packed Version
Add carrots, celery, or spinach to increase nutrition and flavor.
Spicy Arrabbiata Style
Use spicy marinara or add extra red pepper flakes for bold heat.
Creamy Basil Chicken Parm Soup
Stir in fresh basil leaves at the end for a fragrant, herb-forward twist.
Sun-Dried Tomato Version
Add chopped sun-dried tomatoes for added sweetness and depth.
Gluten-Free
Use gluten-free pasta or omit pasta entirely.
Slow Cooker Meatball Parm Soup
Swap shredded chicken for bite-sized meatballs for a fun twist.
FAQs
Can I use chicken thighs instead of breasts?
Yes, thighs offer a richer flavor and shred beautifully.
When should I add the pasta?
Add it after the chicken is shredded and cook on high for 15–20 minutes.
Can I freeze the soup with pasta?
It’s best to freeze without pasta, as pasta becomes mushy when thawed.
Can I make this soup without cream?
You can omit it, but the result will be more like a classic tomato chicken soup.
Can I cook this overnight?
Yes, cook on low, then refrigerate in the morning and reheat later.
How can I thicken the soup?
Simmer uncovered for a few minutes after adding cream, or stir in extra Parmesan.
Can I add vegetables?
Absolutely — spinach, carrots, celery, zucchini, or bell peppers all work well.
Is this soup spicy?
Not unless you add red pepper flakes or spicy tomato sauce.
What’s the best pasta for this recipe?
Short shapes like rotini, ditalini, or macaroni hold up best.
Can I use jarred marinara instead of crushed tomatoes?
Yes, substitute an equal amount for a richer, more seasoned base.
Conclusion
Crock Pot Creamy Chicken Parmesan Soup is the ultimate cozy, comforting meal inspired by a beloved classic. It features tender shredded chicken, a rich tomato base, aromatic Italian herbs, and a creamy Parmesan finish — all achieved with minimal effort thanks to the slow cooker. Whether served for weeknight dinners, shared at potlucks, or enjoyed as meal prep, this dish delivers exceptional flavor and heartwarming comfort every time.
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