Description
Crispy, golden tortellini cooked in the air fryer and coated in a flavorful Parmesan and breadcrumb mixture—perfect as a quick appetizer or snack with marinara for dipping.
Ingredients
- 1 (9 oz) package cheese tortellini (fresh or refrigerated)
- 1/2 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp black pepper
- 2 large eggs, beaten
- Olive oil spray
- Marinara sauce, for dipping
Instructions
- Cook tortellini according to package instructions for 1–2 minutes less than directed; drain and cool slightly.
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, Italian seasoning, and pepper.
- Dip each tortellini in the beaten eggs, then coat in the breadcrumb mixture.
- Preheat air fryer to 375°F (190°C).
- Arrange coated tortellini in a single layer in the air fryer basket and spray lightly with olive oil.
- Air fry for 8–10 minutes, shaking halfway, until golden and crispy.
- Serve warm with marinara sauce for dipping.
Notes
- Use fresh tortellini for best texture.
- Add crushed red pepper to the breadcrumb mix for heat.
- These can be made ahead and reheated in the air fryer for 2–3 minutes.
- Try pesto or Alfredo sauce for dipping instead of marinara.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American