Creamy Chicken Gnocchi Skillet – A Cozy One-Pan Comfort Meal

Why You’ll Love This Recipe

This recipe comes together in one pan, saving time and cleanup. It is creamy without being heavy, packed with protein, and incredibly versatile. The gnocchi cook quickly, making this an ideal option for weeknight dinners that still feel special.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chicken breast provides lean protein and stays tender when cooked gently in the skillet.

Potato gnocchi form the base of the dish. Their soft texture absorbs the creamy sauce beautifully.

Olive oil is used for cooking the chicken and building flavor in the pan.

Butter adds richness and depth to the sauce.

Garlic brings aromatic warmth and enhances the savory elements of the dish.

Onion adds subtle sweetness and balances the richness of the cream.

Chicken broth helps cook the gnocchi and adds savory flavor without heaviness.

Heavy cream creates the silky, luxurious sauce that coats every bite.

Parmesan cheese adds saltiness and umami, helping thicken the sauce naturally.

Salt enhances and balances all the flavors in the dish.

Black pepper adds gentle heat and depth.

Italian seasoning ties the flavors together with a blend of herbs.

Fresh spinach is optional but adds color, freshness, and extra nutrition.

Directions

Heat olive oil in a large skillet over medium heat. Add the chicken, season with salt and black pepper, and cook until lightly golden and cooked through. Remove and set aside.

In the same skillet, melt the butter and sauté the onion until soft and translucent. Add the garlic and cook briefly until fragrant.

Pour in the chicken broth and bring to a gentle simmer. Add the gnocchi and cook, stirring occasionally, until tender.

Reduce the heat and stir in the heavy cream and Italian seasoning, allowing the sauce to thicken slightly.

Add Parmesan cheese and stir until melted and smooth.

Return the chicken to the skillet along with spinach if using. Cook until the spinach wilts and everything is well combined.

Adjust seasoning and serve immediately while creamy and hot.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves four people.

Preparation time is about 10 minutes.
Cooking time is approximately 25 minutes.
Total time is around 35 minutes.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave with a splash of broth or cream to restore the sauce.

Variations and Customizations

Creamy Chicken Gnocchi Skillet is very flexible and easy to adjust. For a lighter version, half-and-half can replace heavy cream. I tried this once when aiming for a lighter dinner, and it still tasted rich and comforting.

Mushrooms make an excellent addition and pair beautifully with the creamy sauce. Sauté them with the onions for best flavor.

For extra depth, a small amount of white wine can be added after cooking the onions and reduced before adding broth.

You can also substitute chicken thighs for breasts if you prefer a richer, juicier cut of meat.

Nutrition and Dietary Info

This dish provides a balanced mix of protein, carbohydrates, and fats. Adding vegetables like spinach increases its nutritional value, making it a satisfying and well-rounded meal.

Expert Tips & Customizations

Do Not Overcook Gnocchi
Gnocchi cook quickly and should be tender, not mushy.

Gentle Simmer
Keep the heat moderate to prevent the cream sauce from separating.

Finish with Cheese
Adding Parmesan at the end ensures a smooth, glossy sauce.

FAQs

Can I use frozen gnocchi?

Yes, add directly to the skillet and cook slightly longer.

Is this dish very heavy?

It is creamy but balanced, especially with added vegetables.

Can I make it ahead of time?

It is best fresh, but leftovers reheat well with added liquid.

What vegetables work well in this dish?

Spinach, mushrooms, or peas are great options.

Can I use milk instead of cream?

Milk will thin the sauce, but it can be used in a pinch.

Is this recipe kid-friendly?

Yes, it is mild and comforting.

Can I add herbs?

Fresh basil or parsley add a nice finishing touch.

How do I thicken the sauce?

Simmer slightly longer or add more Parmesan cheese.

Can I freeze this dish?

Freezing is not recommended due to the cream sauce.

What should I serve with it?

A simple salad or crusty bread pairs perfectly.

Conclusion

Creamy Chicken Gnocchi Skillet is a comforting, one-pan meal that delivers rich flavor with minimal effort. With tender chicken, soft gnocchi, and a velvety sauce, it is perfect for busy weeknights or relaxed family dinners. Simple, satisfying, and endlessly adaptable, this recipe is one you will return to again and again.

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