Description
Creamy and rich chocolate chip cheesecake bars with a buttery cookie crust and smooth cheesecake filling studded with chocolate chips, perfect for slicing and sharing.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3/4 cup semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preheat oven to 325°F (165°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press mixture firmly into the bottom of the prepared pan to form the crust.
- In a large bowl, beat cream cheese until smooth and creamy.
- Add sugar and mix until well combined.
- Beat in eggs one at a time, then add vanilla extract, sour cream, and salt.
- Fold in chocolate chips gently.
- Pour cheesecake mixture over the crust and spread evenly.
- Bake for 35–40 minutes, until the center is set.
- Cool completely, then refrigerate for at least 2 hours before slicing into bars.
Notes
- Line the pan well for easy removal.
- Chill thoroughly before cutting for clean slices.
- Mini chocolate chips distribute more evenly if preferred.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American