Description
Chicken Burrito Bowl with Rice and Beans is a hearty, flavorful meal featuring seasoned chicken served over fluffy rice with black beans, fresh toppings, and bold Mexican-inspired flavors—perfect for meal prep or a customizable dinner.
Ingredients
- 1 lb boneless skinless chicken breast, diced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 2 cups cooked white or brown rice
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheddar or Mexican-blend cheese
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- In a bowl, toss chicken with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat and cook chicken for 6–8 minutes until fully cooked and lightly browned.
- Warm black beans and corn in a small saucepan or microwave.
- Divide cooked rice evenly among serving bowls.
- Top rice with cooked chicken, black beans, and corn.
- Add tomatoes, lettuce, and shredded cheese.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- Add salsa, sour cream, or guacamole for extra flavor.
- Great for meal prep—store components separately.
- Use cauliflower rice for a lower-carb option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican