Description
Tender sea scallops seared to perfection and coated in a rich, buttery garlic sauce, making an elegant yet quick seafood dish.
Ingredients
- 1 lb large sea scallops, patted dry
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped
Instructions
- Pat scallops completely dry and season both sides with salt and black pepper.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Add scallops in a single layer and sear for 2–3 minutes per side until golden brown; remove and set aside.
- Reduce heat to medium and add remaining butter to the skillet.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in lemon juice.
- Return scallops to the skillet and spoon garlic butter over them.
- Cook for 1 minute, garnish with parsley, and serve immediately.
Notes
- Do not overcrowd the pan to ensure proper searing.
- Serve with pasta, rice, or crusty bread.
- Best enjoyed immediately after cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American