Description
Fudgy brownie cookies with crisp edges and soft, chocolatey centers, combining the best of brownies and cookies in one treat.
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 2 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- Optional: 1/2 cup chocolate chunks or nuts
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt chocolate chips and butter together until smooth; let cool slightly.
- In a bowl, whisk eggs and sugar until thick and glossy.
- Stir in vanilla extract and melted chocolate mixture.
- In a separate bowl, whisk flour, cocoa powder, baking powder, and salt.
- Fold dry ingredients into wet ingredients until just combined.
- Stir in chocolate chunks or nuts if using.
- Scoop tablespoon-sized portions onto the prepared baking sheet.
- Bake for 10–12 minutes until edges are set but centers are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Do not overbake for a fudgy texture.
- Dough will be slightly loose compared to regular cookies.
- Cookies firm up as they cool.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American