Description
Brown Sugar Butter Cookies are soft, chewy, and rich with caramel-like flavor thanks to brown sugar and creamy butter. These simple cookies come together quickly and bake into golden perfection with crisp edges and tender centers.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/4 cups packed brown sugar (light or dark)
- 1 large egg
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- Optional: 2 tbsp granulated sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy, about 2–3 minutes.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Roll dough into 1-inch balls. If desired, roll each ball lightly in granulated sugar for extra crispness.
- Place dough balls on prepared baking sheets about 2 inches apart.
- Bake for 10–12 minutes, or until edges are lightly golden but centers are still soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use dark brown sugar for a deeper, molasses-rich flavor.
- Chill dough for 30 minutes before baking for thicker cookies.
- Sprinkle a pinch of sea salt on top before baking for a sweet-salty balance.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American