Biscoff Cake: A Rich, Indulgent Dessert with Irresistible Caramel Flavor

Why You’ll Love This Recipe

Biscoff cake is a dream dessert for anyone who loves warm caramel notes and smooth, creamy textures. It transforms the unmistakable flavor of Biscoff biscuits and spread into a soft, moist cake layered with indulgent frosting. What makes this cake truly special is how balanced it feels despite its richness. The sweetness is deep and comforting rather than overwhelming, and every bite delivers that signature spiced caramel flavor. I first made this cake for a celebration when I wanted something a little different from classic chocolate or vanilla, and it immediately stood out. It looks impressive, slices beautifully, and always draws compliments. Whether served for birthdays, holidays, or as a weekend baking project, this Biscoff cake feels luxurious while still being approachable for home bakers.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
All-purpose flour provides structure and creates a tender crumb that supports the rich flavors of the cake.

Baking powder
Baking powder helps the cake rise evenly, keeping it light despite the dense ingredients.

Salt
Salt balances sweetness and enhances the caramel notes of the Biscoff.

Butter
Butter adds richness and moisture, contributing to the cake’s soft texture.

Brown sugar
Brown sugar deepens the caramel flavor and keeps the cake moist.

Eggs
Eggs bind the ingredients together and add stability to the batter.

Milk
Milk ensures a smooth batter and prevents the cake from becoming dry.

Vanilla extract
Vanilla adds warmth and rounds out the sweetness.

Biscoff spread
Biscoff spread is the star ingredient, infusing the cake and frosting with its signature flavor.

Cream cheese
Cream cheese provides a slightly tangy base for the frosting, balancing the sweetness.

Powdered sugar
Powdered sugar sweetens the frosting while keeping it smooth and fluffy.

Biscoff biscuits
Crushed Biscoff biscuits add texture and reinforce the flavor throughout the cake.

Directions

Preheat the oven to 180°C and grease two round cake tins. Line the bases with parchment paper for easy removal.

In a bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate large bowl, beat the butter and brown sugar until light and creamy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and Biscoff spread.

Add the dry ingredients to the wet mixture in alternating additions with the milk, mixing gently until just combined. Avoid overmixing to maintain a soft crumb.

Divide the batter evenly between the prepared tins and smooth the tops. Bake for 25 to 30 minutes, or until a skewer inserted into the center comes out clean. Allow the cakes to cool completely before frosting.

For the frosting, beat the cream cheese and Biscoff spread until smooth. Gradually add powdered sugar and mix until light and spreadable. Assemble the cake by spreading frosting between the layers, over the top, and around the sides. Finish with crushed Biscoff biscuits as decoration.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This cake serves eight to ten people. Preparation takes approximately 25 minutes, with a baking time of about 30 minutes and additional time for cooling and assembly.

Storage/reheating

Store the Biscoff cake in an airtight container in the refrigerator for up to four days. Bring to room temperature before serving for the best texture and flavor. This cake does not require reheating.

Variations and Customizations

Biscoff cake is wonderfully adaptable. You can add a thin layer of melted Biscoff spread between the cake layers for extra indulgence. For added texture, fold crushed Biscoff biscuits into the batter before baking. I once tested this cake with a touch of cinnamon added to the batter, and it enhanced the spiced notes beautifully.

If you prefer a lighter frosting, substitute part of the cream cheese with whipped cream. For a celebration version, drizzle warmed Biscoff spread over the finished cake for a dramatic finish. You can also bake the batter in a single tin and slice it horizontally for a simpler presentation.

Cupcake versions of this recipe work equally well and are perfect for parties or gifting.

Nutrition and Dietary Info

Biscoff cake is a rich dessert containing carbohydrates, fats, and sugars. It is best enjoyed as an occasional treat. With suitable substitutions, it can be adapted for vegetarian-friendly diets.

Expert Tips & Customizations

Room Temperature Ingredients
Using room-temperature butter, eggs, and cream cheese ensures a smoother batter and frosting.

Gentle Mixing
Avoid overmixing once flour is added to keep the cake soft.

Cooling Time
Allow the cake layers to cool fully before frosting to prevent melting.

Flavor Boost
Warming the Biscoff spread slightly makes it easier to incorporate and drizzle.

FAQs

Can I make this cake ahead of time?

Yes, the cake can be baked a day in advance and frosted before serving.

Can I freeze Biscoff cake?

Freezing is not recommended once frosted, as texture may change.

Is this cake very sweet?

It is rich but balanced by the cream cheese frosting.

Can I use white sugar instead of brown sugar?

Yes, but brown sugar gives better flavor and moisture.

Can I make this gluten-free?

Yes, use a suitable gluten-free flour blend.

What size tins work best?

Two medium round cake tins are ideal.

Can I use store-bought frosting?

Yes, but homemade frosting offers better flavor.

How do I get clean slices?

Chill the cake briefly and use a sharp knife.

Can I add chocolate?

Yes, chocolate drizzle pairs well with Biscoff.

Is this suitable for children?

Yes, the flavors are sweet and approachable.

Conclusion

Biscoff cake is a rich, crowd-pleasing dessert that celebrates the unique caramelized flavor of Biscoff in every layer. With its soft sponge, creamy frosting, and elegant finish, it is a reliable recipe that feels indulgent, comforting, and perfect for any special occasion.

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