Why You’ll Love This Recipe
These cheeseburger bombs are easy to prepare, fun to eat, and packed with bold, savory flavor. They are perfect for gatherings, game days, or family dinners and can be made ahead with minimal effort. Each bite delivers the full cheeseburger experience in a compact form.
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Big Mac Cheeseburger Bombs – A Fun, Flavor-Packed Twist on a Classic
- Total Time: 38 minutes
- Yield: 8 bombs
- Diet: Halal
Description
Golden, baked cheeseburger bombs inspired by the classic Big Mac, stuffed with seasoned beef and melty cheese, then brushed with butter and served with signature sauce.
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can refrigerated biscuit dough (8 biscuits)
- 2 tbsp melted butter
- 1 tbsp sesame seeds
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet pickle relish
- Optional: chopped pickles or lettuce for serving
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef with salt, pepper, onion powder, and garlic powder until browned; drain excess fat.
- Flatten each biscuit dough piece into a circle.
- Place a spoonful of beef and a mix of cheeses in the center of each dough round.
- Wrap dough around filling and pinch to seal, forming a ball.
- Place seam-side down on the baking sheet.
- Brush tops with melted butter and sprinkle with sesame seeds.
- Bake for 15–18 minutes until golden brown.
- In a bowl, mix mayonnaise, ketchup, mustard, and pickle relish to make the sauce.
- Serve bombs warm with sauce on the side.
Notes
- Ensure dough is fully sealed to prevent leaking.
- Use halal-certified beef if required.
- Great as a party appetizer or fun dinner.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground beef is the heart of the filling. It provides richness and classic burger flavor when properly seasoned.
Onion adds sweetness and depth, blending seamlessly into the beef mixture as it cooks.
Garlic enhances the savory flavor and complements the beef without overpowering it.
Salt balances the filling and brings out the natural flavors of the ingredients.
Black pepper adds mild heat and classic seasoning.
Cheddar cheese provides sharpness and melts beautifully inside the dough.
Mozzarella cheese adds stretch and extra creaminess to the filling.
Pickles give the signature tangy crunch associated with Big Mac–style burgers.
Refrigerated biscuit dough or pizza dough acts as the outer shell, baking up soft and golden.
Mayonnaise forms the base of the signature sauce, adding creaminess and richness.
Ketchup brings sweetness and classic burger flavor to the sauce.
Mustard adds tang and balance to the sauce.
Paprika contributes mild warmth and color.
Sesame seeds are optional but add a familiar burger-style finish on top.
Directions
Preheat the oven and line a baking sheet with parchment paper.
In a skillet over medium heat, cook the ground beef with onion and garlic until browned. Season with salt and black pepper, then drain excess grease and allow to cool slightly.
In a small bowl, mix mayonnaise, ketchup, mustard, and paprika to create the signature sauce.
Flatten portions of dough into small rounds. Place a spoonful of beef mixture in the center, followed by cheese, pickles, and a drizzle of sauce.
Carefully wrap the dough around the filling, pinching the seams tightly to seal.
Place seam-side down on the prepared baking sheet. Brush lightly with oil or butter and sprinkle with sesame seeds if using.
Bake until the bombs are golden brown and cooked through.
Allow to cool slightly before serving, as the filling will be hot.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes twelve cheeseburger bombs.
Preparation time is about 20 minutes.
Cooking time is approximately 20 minutes.
Total time is around 40 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer to maintain a crisp exterior. Microwaving works but may soften the dough.
Variations and Customizations
Big Mac Cheeseburger Bombs are easy to customize depending on taste. For extra flavor, you can mix a little sauce directly into the beef filling. I tried this once, and it made the interior even more flavorful.
You can swap cheddar for American cheese for a more classic burger taste.
For added texture, finely chopped lettuce can be served on the side and added just before eating rather than baked inside.
If you enjoy heat, add a pinch of chili flakes or diced jalapeños to the filling.
For a lighter option, ground turkey can replace beef with excellent results.
Nutrition and Dietary Info
These cheeseburger bombs are rich and satisfying, offering protein from beef and cheese along with carbohydrates from the dough. They are best enjoyed in moderation as part of a balanced meal.
Expert Tips & Customizations
Seal the Dough Well
Tightly sealing the dough prevents leaks during baking.
Cool the Filling
Let the beef mixture cool slightly so it does not soften the dough.
Even Portions
Use equal amounts of filling for consistent baking.
FAQs
Can I make these ahead of time?
Yes, assemble them and refrigerate for several hours before baking.
Can I freeze cheeseburger bombs?
Yes, freeze unbaked bombs and bake from frozen with added time.
What dough works best?
Biscuit dough is convenient, but pizza dough works well too.
Are these kid-friendly?
Yes, they are very popular with children.
Can I cook them in an air fryer?
Yes, air fry until golden, checking frequently.
What dipping sauces work well?
Extra burger sauce, ketchup, or ranch are great options.
Can I add bacon?
Yes, cooked and crumbled bacon adds great flavor.
How do I prevent soggy bottoms?
Use parchment paper and avoid overfilling.
Can I make them smaller?
Yes, reduce filling amounts and baking time.
What sides pair well with these?
French fries, salad, or coleslaw pair perfectly.
Conclusion
Big Mac Cheeseburger Bombs are a fun, comforting twist on a fast-food classic, turned into a homemade crowd-pleaser. With their savory filling, melty cheese, and golden dough, they deliver big flavor in every bite. Easy to prepare and endlessly adaptable, this recipe is perfect for sharing and guaranteed to be a hit wherever it is served.
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