Description
Classic baked stuffed cannelloni filled with a rich ricotta and spinach mixture, topped with marinara sauce and melted cheese for a comforting Italian meal.
Ingredients
- 12 cannelloni pasta tubes
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked spinach, squeezed dry and chopped
- 1 large egg
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried Italian seasoning
- Fresh basil or parsley, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish and spread a thin layer of marinara sauce on the bottom.
- In a bowl, mix ricotta, half of the mozzarella, Parmesan, egg, spinach, garlic, salt, pepper, and Italian seasoning.
- Spoon or pipe the filling into the uncooked cannelloni tubes.
- Arrange stuffed cannelloni in a single layer in the baking dish.
- Pour remaining marinara sauce evenly over the pasta.
- Cover with foil and bake for 35 minutes.
- Remove foil, sprinkle remaining mozzarella on top, and bake uncovered for 10–15 minutes until bubbly and lightly golden.
- Let rest for 5 minutes, garnish if desired, and serve.
Notes
- Cover pasta completely with sauce to prevent drying.
- Add cooked ground meat to the filling for a non-vegetarian version.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian