Crockpot Chicken and Bisquick Dumplings – Cozy Comfort Made Effortless

Why You’ll Love This Recipe

This recipe is simple, hands-off, and incredibly comforting. It uses pantry-friendly ingredients, requires minimal prep, and delivers a hearty, satisfying meal. The dumplings cook right in the slow cooker, soaking up flavor while staying soft and fluffy.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chicken breasts or thighs are the protein base of the dish. They become tender and easy to shred after slow cooking.

Chicken broth forms the savory base and keeps everything moist and flavorful.

Cream of chicken soup adds richness and creates the creamy texture of the broth.

Onion adds subtle sweetness and depth as it cooks slowly.

Garlic enhances the savory flavor and complements the chicken beautifully.

Carrots provide sweetness and color while adding heartiness to the dish.

Celery adds classic flavor and balance to the broth.

Salt enhances all the flavors and should be adjusted to taste.

Black pepper adds gentle warmth and seasoning.

Poultry seasoning brings classic comfort-food flavor with herbs and spices.

Bisquick baking mix is used to make the dumplings quickly and easily.

Milk helps form the dumpling dough and keeps it tender.

Butter adds richness and improves the overall flavor of the dish.

Fresh parsley is optional but adds color and freshness before serving.

Directions

Place the chicken in the bottom of the crockpot. Add onion, garlic, carrots, and celery evenly over the top.

Pour in the chicken broth and cream of chicken soup. Season with salt, black pepper, and poultry seasoning.

Cover and cook on low until the chicken is fully cooked and tender.

Remove the chicken from the crockpot, shred it with two forks, and return it to the pot.

In a bowl, mix Bisquick with milk until a soft dough forms.

Drop spoonfuls of dumpling dough evenly over the hot chicken mixture.

Cover and cook on high until the dumplings are fluffy and cooked through. Avoid lifting the lid during this step.

Stir gently, add butter, and allow it to melt into the broth before serving.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves four to six people.

Preparation time is about 15 minutes.
Cooking time is approximately 6–7 hours on low.
Dumpling cooking time is about 30 minutes.
Total time is around 7 hours.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk if needed to loosen the texture.

Variations and Customizations

Crockpot Chicken and Bisquick Dumplings is easy to adapt based on taste and preference. For extra richness, a small amount of cream cheese can be stirred in at the end. I tried this once, and it made the broth even creamier and more comforting.

If you enjoy more vegetables, peas or corn can be added during the final hour of cooking.

Chicken thighs can be used instead of breasts for a slightly richer flavor.

For added herbs, fresh thyme or rosemary can be stirred in just before serving.

If you prefer thicker broth, allow the mixture to cook uncovered for a short time after the dumplings are done.

Nutrition and Dietary Info

This dish is hearty and filling, offering protein from chicken and comfort from the creamy broth and dumplings. It is best enjoyed as a satisfying meal, especially during colder months.

Expert Tips & Customizations

Do Not Lift the Lid
Keeping the lid closed while dumplings cook ensures they steam properly.

Tender Chicken
Slow cooking allows the chicken to shred easily and stay juicy.

Gentle Stirring
Stir carefully after dumplings cook to keep them intact.

FAQs

Can I use frozen chicken?

Yes, but cooking time may need to be extended slightly.

Why are my dumplings dense?

Overmixing the dough can make dumplings heavy.

Can I cook this on high?

Yes, cook on high for about 3–4 hours before adding dumplings.

Can I use homemade dumplings?

Yes, homemade dough works well.

Is this recipe kid-friendly?

Yes, it is mild and very comforting.

Can I add potatoes?

Yes, diced potatoes can be added at the beginning.

How do I thicken the broth?

Cook uncovered briefly or add a slurry if needed.

Can I make this ahead of time?

Yes, it reheats well the next day.

Should I stir the dumplings while cooking?

No, let them steam undisturbed.

What should I serve with this?

A simple salad or steamed vegetables pair well.

Conclusion

Crockpot Chicken and Bisquick Dumplings is a classic comfort dish made easy with the help of a slow cooker. With tender chicken, creamy broth, and soft dumplings, it delivers warmth and satisfaction in every spoonful. Perfect for busy days or cozy evenings, this recipe is one you will return to whenever you need a reliable, comforting meal.

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